POS monitor for modular solution
Never miss an Order
No more losing tickets, they won’t fall off the rails, get handed around or misplaced. Kitchen Video presents your list of tickets digitally, all visible on screens that can be installed anywhere you like. Having all your checks uploaded in the right order will indefinitely improve your service, with fewer errors and quicker turnover. Your tickets will always be legible, with no complaints of messy handwriting, making things easier for you and your staff. They are complete with no missing options, everything is now readable, traceable and in the right order.
On your summary screens, you can instantly know what food is being prepared and see full details of all the items the kitchen is due to be cooking. These can be extremely useful for front of house; they could have a screen installed so they can always see how busy the kitchen is without disturbing cooking times. They can easily expedite an order and know the exact order of food. For example, if someone is asking where their food is they will know in the order and thereby how long it will be.
A system like this gives a better overall view of your service to more members of your staff, so you can work in synch and provide exceptional customer service. These screens enable waiters to swap the order all without going into the kitchen, check, replace and know when to pick the food up. Everything is tracked digitally and provides a faster and more efficient food service.
Your kitchen staff will love the addition of cook timers to their daily routine. Your cook timer starts when an order goes through, this can be edited but generally is set to how long to prep the meal is to prepare. Once you have marked off the starters, this tells the front of house, without using an old bell. The screens will tell the waiters to get the food for table 4, when taken the system will then automatically set a timer for the mains. This is all flexible, tailored and in the control of the kitchen staff.
Kitchen video provides two-way communication, using a semi-automatic system, where you can set the variables. This digital, tailored approach has proven to speed up service and increase table turnover. For example, when the starters go out, the system will give the chef a 25 min counter for the mains and the process is repeated for deserts. Starters away will then digitally change the screen for the chef so they no longer have to check. Orders come through in a line using an interactive touch screen, scroll through the orders with ease to trace old orders with noise notifications for new orders and any changes by the front of house staff