Butchers & Bakeries EPOS

The bane for any butcher or baker is the art of keeping things fresh to order. Daily food preparation, tracking produce, and handling client requirements, are all part of the everyday. Without a simple yet efficient stock control, wastage can skyrocket.

  Accurately track day by day sales to help predict requirements for future dates along with use-by dates

  Real-time stock data to help forecast predicted sales & reduce wastage

  Help ensure production meets expected demand – look at sales on previous dates that match the days weather, month and day of week

  Ensure all different cuts can be tracked effectively to track which package size sell better

  Handle customers ordering in advance on the phone or online and Lay-Away orders for later collection

Having an overview of purchases at your fingertips helps you to make the most of your produce. Make sure you have plenty of necessary products on hand, make sure you are monitoring the age of your inventory, whilst also reducing the risk of over-ordering.

Easily track suppliers, your orders with suppliers and expected delivery windows

  Balance up profits by supplier ensuring you are getting the most from each product

  Manage short deliveries, wastage and even products where supply is not up to standard

  Track product sales, profits and taxes easily

  Ensure profit margins are correct for both ingredients and combined products