Plan Ahead with an EPOS Solution Built For the Future
Speedy Service
Optimised for quick transactions and fast operation
Easy-to-use Interface
Simple navigation and customisable menu structures
Powerful & Intuitive
Automation and real-time tracking on stock, staff and customers
Everything EPOS Butchers
Weighing up the options
Many products sold at a butchers/bakery don’t conventionally scan, you need to sell items accurately and easily by weight. Our solutions integrate with a variety of scales for easy multi-site operation, staff prompts and picture driven screens for speedy transactions.
Create Barcodes on Meat Scales that scan directly into the EPOS with Price/Weight embedded codes
Connect Scales directly to your EPOS so weights can be read directly into the Point of Sale
Eliminate staff errors entering weights and allow customers to see the costs before finalising the items
Items that can’t have barcodes can easily be selected and weighed with cost per Kilo being seamlessly displayed
Keep things fresh day in, day out
The bane for any butcher or baker is the art of keeping things fresh to order. Daily food preparation, tracking produce, and handling client requirements, are all part of the everyday. Without a simple yet efficient stock control, wastage can skyrocket.
Accurately track day by day sales to help predict requirements for future dates along with use-by dates
Real-time stock data to help forecast predicted sales & reduce wastage
Help ensure production meets expected demand – look at sales on previous dates that match the days weather, month and day of week
Ensure all different cuts can be tracked effectively to track which package size sell better
Handle customers ordering in advance on the phone or online and Lay-Away orders for later collection
Know your Customers & their Expectations
Rising to the occasion to win more customers is key to success. Engage with your customers by offering promotions that increase revenue or reduce over stocked lines using our promotional management system.
Tie promotions into customer relations by offering promotions bespoke to individual clients
Our Reports show sales based upon Season and Day of the week so you have insights into what products to display on any given day
Work out who are the best / worst customers, fastest / slowest product lines
Easily understand which products draw customers in and lines that don’t sell
Daily Stocktake for Unbeatable Precision
Having an overview of purchases at your fingertips helps you to make the most of your produce. Make sure you have plenty of necessary products on hand, make sure you are monitoring the age of your inventory, whilst also reducing the risk of over-ordering.
Easily track suppliers, your orders with suppliers and expected delivery windows
Balance up profits by supplier ensuring you are getting the most from each product
Manage short deliveries, wastage and even products where supply is not up to standard
Track product sales, profits and taxes easily
Ensure profit margins are correct for both ingredients and combined products
Your Branding, Your Labels
Baked goods and raw meats must be accompanied by a label that matches the information on your till perfectly. Our solutions make sure labels are readily available, easily edited and changed should a new price or promotion be applied.
Key information on products can be printed directly including allergen information and cooking/storage guidelines
Easily produce Shelf Edge Labels
Engage customers with details of other suggested products directly on the labels
Manage inventory including items that are components for other products