Retail & hospitality epos in Birmingham
Fully tailored to your business needs, our POS software will provide everything you need, all in one place.
The Right Point of Sale Can Change The Game.
Choose your features, add as you grow, and enjoy running your business with far more ease and control. Get Hospitality EPOS that you can rely on.
- Easily Manage Transactions
- Monitor Staff & Attendance
- Vouchers, Loyalty Schemes & Promotions
- Full Purchase Tracking & Automated Re-ordering
- Ingredient Level Insights & Reporting
- Customer & course Control
- Custom graphical floor plans
- Loss Prevention Tools
- Reservations & booking system
- Caller ID & postcode Lookup
- Reminders & Recipe Prompts
EPOS Systems in Birmingham
All systems are provided pre-loaded with 30,000 product lines or data imported directly from your suppliers.
Our range of hardware is thoroughly tested in retail environments to ensure durability and longevity.
TC-TOUCH-D1 Powerful 11.6 inch Touch Screen...EPOS Hardware, EPOS Hospitality Solutions, EPOS Rental Terminals, EPOS Software, EPOS Terminals, Refurbished EPOS Systems, Touchscreens £295.00 Select Options
Sango Aures EPOS TillBrand New Terminals, EPOS Beauty & Fashion Solutions, EPOS Butchers & Bakeries Solutions, EPOS Café Solutions, EPOS Convenience & Grocery Solutions, EPOS Hospitality Solutions, EPOS Medical Solutions, EPOS Pub & Bar Solutions, EPOS Rental Terminals, EPOS Restaurants Solutions, EPOS Retail Solutions, EPOS Terminals £795.00 Select Options
GTA-45 Series EPOS TillBrand New Terminals, EPOS Beauty & Fashion Solutions, EPOS Butchers & Bakeries Solutions, EPOS Café Solutions, EPOS Convenience & Grocery Solutions, EPOS Hospitality Solutions, EPOS Medical Solutions, EPOS Pub & Bar Solutions, EPOS Rental Terminals, EPOS Restaurants Solutions, EPOS Retail Solutions, EPOS Takeaway Solutions, EPOS Terminals, Refurbished EPOS Systems Select Options
WHEN THE CUSTOMER COMES FIRST, THE CUSTOMER WILL LAST
Getting consumers through the door and making sure they return is what hospitality businesses depend on. Encourage repeat business and create memorable experiences with loyalty points or a promotional scheme you can be proud of.
Improve upon your customer retention with 2 and 3-course discounts, loyalty schemes, gift vouchers, and credit facilities to encourage return visits
Track which products your customers buy and which ones they don’t to make sure you reduce waste and have stock levels that meet demands
Want to offer 3 for £5 on Jager between 7 pm and 9 pm on Friday? no problem. Our solutions have timed promotions covered
Create your own personalised promotions and, send SMS and emails directly from your till
Offer quick and accurate service from start to finish with detailed accurate receipts and integrated payment terminals
TAKE CARE OF YOUR EMPLOYEES, AND THEY WILL TAKE CARE OF YOUR CUSTOMERS
Staff must be able to gain information and an overview of service quickly and easily. Balancing bookings, noting customer requirements, and welcoming guests is part of the everyday. Our hospitality EPOS allows you to empower staff whilst giving management greater control.
Say goodbye to guessing staff hours with a pad and paper, our clocking in and out system does it all for you
Ensure staff have the right access levels so your confidential data is always kept safe
Apply order prompts, automatic reminders, and timed promotions/set menus so staff can focus on creating a buzz
Make use of our recipe functions to save time on drawn-out bar training and stock control
Management can report by shift, by the hour and by the clerk. Excite staff by comparing drink sales for a bit of healthy competition
Cashing up is easy with integrated card machines confirming exactly how much cash you should have
THE BACK OFFICE
If you run a busy hospitality environment and don’t have digital reporting. Now is the time. You can now access inventory from anywhere using our back-office feature, a reliable control centre for all things hospitality and, a quick and easy solution to all your stock-related problems.
Full access to sales and purchase data in real-time for any period, connect to accounting solutions & share access to accountants directly
Collect all of your figures in one place with graphical reports and easy navigation for best / worst sellers, profit margins, use-by dates, staff spillage and, the effectiveness of promotions
All your stock is fully tracked from supplier order to customer purchase, including waste and failed deliveries
Our system knows how many pints are in a barrel, how many shots in a cocktail, It will even reorder low stock automatically when it hits a certain level
Keep all your sales and purchase information to hand with a multitude of reports including popular Lines, full stock control, promotion results, table usage and staff hours
Easily stock check specific lines on multiple sites by location with our easy-to-use handheld
Take The fuss out of Finance with our hospitality EPOS
Collecting all your sales figures and regularly providing X/Z readings to the tax man can be difficult. The level of reports available makes tax audits a piece of cake.
Our Cloud Back Office keeps all your data in one place and you can access reports from anywhere. You could even give your log in details to your accountants to save more time.
THE ART OF EFFECTIVE TABLE MANAGEMENT
Successful table management can improve the guest experience in two ways: it will get your guests seated quickly and will make sure that hosts aren’t double booking customers. Make sure your service hours are seamless from your booking system to your custom floor plan.
With a glance at your tailored floor plan, you will be able to note how many are at the table, whether they have been checked and what course they’re on
Our floor plan is split by seat, so you can apply orders per seat & split the bill amongst as many seats as you want
With a Caller ID unit installed you can Impress the regulars, you will always know their name, where they normally sit and what they like to drink
Specify what items print on which printer, ensuring drinks go swiftly to the bar, food straight to the kitchen. Checks are always legible and on time.